[SYDNEY ONLY] Pork Katsu with Fried Rice
$14.90
SYDNEY ONLY
For freshness, local delivery will only be made within 25KM of the LIDCOMBE.
Pork Katsu with Fried Rice
| Ingredients | Pork loin, bread crumb, egg, salt, worcestershire sauce, tomato sauce, onion, starch |
| Inside the Box |
Pork katsu, pork katsu sauce, fried rice |
| Cooking Methods |
Pan fry - Shallow fry on pan with high heat. Cook each side for over 2 minutes or heated centre and enjoy with our pork katsu sauce. Air fryer - Set air fryer to 220°C and heat for about 7 minutes and enjoy with our pork katsu sauce. |
