[SYDNEY ONLY] Pork Katsu with Fried Rice
For freshness, local delivery will only be made within 25KM of the LIDCOMBE.
Pork Katsu with Fried Rice
|Ingredients||Pork loin, bread crumb, egg, salt, worcestershire sauce, tomato sauce, onion, starch|
|Inside the Box
||Pork katsu, pork katsu sauce, fried rice|
Pan fry - Shallow fry on pan with high heat. Cook each side for over 2 minutes or heated centre and enjoy with our pork katsu sauce.
Air fryer - Set air fryer to 220°C and heat for about 7 minutes and enjoy with our pork katsu sauce.