[SYDNEY ONLY] Pork Katsu with Fried Rice


For freshness, local delivery will only be made within 25KM of the LIDCOMBE.

Pork Katsu with Fried Rice

Ingredients Pork loin, bread crumb, egg, salt, worcestershire sauce, tomato sauce, onion, starch
Inside the Box
Pork katsu, pork katsu sauce, fried rice
Cooking Methods

Pan fry - Shallow fry on pan with high heat. Cook each side for over 2 minutes or heated centre and enjoy with our pork katsu sauce.

Air fryer - Set air fryer to 220°C and heat for about 7 minutes and enjoy with our pork katsu sauce.


Pork Katsu with Fried Rice