[SYDNEY ONLY]
Sweet & Sour Pork

$15.00

SYDNEY ONLY
For freshness, local delivery will only be made within 25KM of the LIDCOMBE.



Sweet & Sour Pork

Ingredients Pork meat, potato starch, flour, ginger, salt, pepper, vinegar, sugar, soy sauce, tomato sauce, worcestershire sauce, hp sauce, carrot, onion
Cooking Methods

Oven/Air fry - Preheat oven to 200°C and heat up the frozen pork for about 13-15 minutes until crispy outside.

Deep fry/Shallow fry - Preheat oil to 180°C then heat up the frozen pork for about 2-3 minutes until crispy outside.

Heat up defrosted sauce on pan (medium heat)  then mix it well and enjoy.

 

Sweet & Sour Pork