[SYDNEY ONLY] Spicy Rice Cake - Tteokbokki


For freshness, local delivery will only be made within 25KM of the LIDCOMBE.

Spicy Rice Cake - Tteokbokki

Ingredients Ricecake, fishcake, dumpling, crispy seaweed roll, chilli paste, chilli powder, soy sauce, sugar, garlic, spring onion
Cooking Methods

Pot : Defrost. Pour in a cooking pot. Heat high and as soon as boiling, turn down the heat and continue to cook for 10 minutes until the sauce becomes thick. Add 70ml water for softer texture.