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Kkakdugi / Diced Radish Kimchi

$5.40

Kkakdugi (๊น๋‘๊ธฐ) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu, ๋ฌด in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that aren't diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.



hannong_kkakugi_kimchi_1_๊น๋‘๊ธฐ

์‹œ์›ํ•˜๊ฒŒ ์ž˜ ์ต์€ ๊น๋‘๊ธฐ
๊ฐ์ข… ๊ตญ๋ฐฅ์ด๋ž‘ ๋จน์–ด๋„ ๋ง›์žˆ๊ณ ,
๊ทธ๋ƒฅ ๋ฐฅ์œ„์— ์–น์–ด๋งŒ ๋จน์–ด๋„ ๋„ˆ๋ฌด๋„ˆ๋ฌด ๋ง›์žˆ์ž–์•„์š”?
๋ฐฅ์„ ๋ง›์žˆ๊ฒŒ ๋จน๊ณ  ์‹ถ์€๋‚  ! ํ•œ๋† ๊น๋‘๊ธฐ ์–ด๋– ์„ธ์š”?

hannong_kkakugi_kimchi_๊น๋‘๊ธฐhannong_kkakugi_kimchi_๊น๋‘๊ธฐhannong_kkakugi_kimchi_๊น๋‘๊ธฐhannong_kkakugi_kimchi_1_๊น๋‘๊ธฐ
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