Corn Tea 500g

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$12.00 $13.50

HOW TO EAT
1. Prepare 1L of boiling water.
2. Add 6 spoons of grain tea as a large part of the measuring spoon enclosed with the product (adjust the concentration by increasing or reducing the amount of the spoon according to your taste).
3. Boil it over high heat for about 3 to 5 minutes. If time is up, turn off the heat, cool it down, and take out the solid ingredients.
4. Relax and enjoy the grain tea with savory grains.

Tip!
If you boil the grain tea slowly and for a long time over low heat, the starch contained in the grain can melt, making the water murky and sour. Simmer in boiling water for about three to five minutes.
Unlike other grain teas, measuring spoon based on 2 spoons large are enough.
It's more delicious if you eat it with tea without scooping out the solid ingredients after boiling it.
Add 3 measuring spoons based on the paper cup and boil.

 

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