[CJ] Spicy Braised Sauce for Chicken
How to use
Ingredients - 1 kg chicken, 240 g marinade, 550 ml water, 1 potato, half carrot, 1 onion, 1 large
* Chicken washed lightly in cold water, boil with water and sauce.
* If you start to boil, reduce to about fire, boil for about 20 minutes, then add potatoes, carrots, onions, and green onion for 20 minutes.
* Chicken fried rice, chicken ribs, chicken meat soup, chicken toppokki, etc.