Korean Traditional pot Edition 3-piece set
Korean Traditional Pot?
a large metal pot with a lid and handle, used for cooking over an open fire.
Is there a hole in the Traditional Pot?
There is a functional steam hole under the handle of the cauldron. (Pressure control, overheating prevention)
- There's no steam hole?
The non-overflowing structure eliminates the need for steam holes in the lid and minimizes the leakage of nutrients and moisture.
- Fine powder?
Fine powder may be smeared during the manufacturing process. Wash it with a neutral detergent before use it first time.
- The rattling sound?
The brass disk between the layers of air is the process of settling and may produce sound. It's a normal product that doesn't have any problems with its function.
Precautions for washing
Use a soft sponge because iron scrubbers may damage the coating.
Do not soak in water when washing. Water may flow into the functional steam outlet.